Why Growing Food Remotely is the Ultimate Oxymoron
There's something deeply ironic about trying to nurture a garden from 444 kilometers away. While the rest of the world celebrates the flexibility of remote work, I'm here learning that some things—like growing food—demand your physical presence in ways that no amount of technology can replace. Not even video calls to check in on the status of the aglione crop.
Our First Palio at Fritto Misto Comune: Already Planning for Next Year.
Well, that was a wild ride…..
The Palio di San Giovanni Battista just wrapped up here in Fabriano, and it was Fritto Misto Comune’s very first Palio season. We’re still buzzing from the energy, and already making plans for next year — because this festival isn’t just a medieval reenactment; it’s the lifeblood of this town. And we’re in it now.
A Toast to the Beginning - but really to all the people who help get us there.
A weekend of gratitude, connection, and celebration. Local makers, creative minds, and curious friends gathered to toast the beginnings of Fritto Misto Comune—and the future we’re building in Fabriano.
Why “Fritto Misto Comune”? A Story of Friendship, Food, and Fabriano.
Three people. Three accents. One cab ride in Turin that gave us a name—and a vision. “You’re a fritto misto,” the driver said, smiling. And just like that, our deliciously mixed journey began.